HOMERecipesSanbaizu

Sanbai Vinegar

Sanbaizu is made by adding sugar and mirin to nibaizu

Japanese food

Seasonings, sauces, dressings

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Put all the ingredients except for the bonito flakes into a pot and heat

2

Once the sugar has dissolved, add the bonito flakes and bring to a boil

3

Once it boils, turn off the heat, let it cool, strain it and it's done

material

vinegar

3/2 cup
Dark soy sauce

1/2 cup
sugar

80g
Bonito dashi

1 cup
Alcohol

1/2 cup
Bonito shavings

10g

[PR]

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