Sanbai Vinegar

Sanbai Vinegar is Nibai Vinegar, which is made by adding sugar or mirin.
Japanese food
Seasonings, sauces, dressings
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Put the ingredients other than the shaved bonito flakes in a pot and heat them.

2

Add bonito shaved flakes to the point where the sugar has dissolved and bring to a boil.

3

Once it's boiling, turn off the heat and let it cool, strain it and it's finished.

material
  • vinegar
    3/2 cup
  • Dark soy sauce
    1/2 cup
  • sugar
    80g
  • Bonito dashi
    1 cup
  • Alcohol
    1/2 cup
  • Bonito shavings
    10g
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