Enokki mushroom bacon wrapped
Processed foods such as bacon are pre-heated, so even when cooked they do not stick together like regular meat rolls. Securely secure it with a toothpick before baking to prevent it from losing its shape.
How to make it
1
Cut off the base of the enoki mushrooms and divide each plant into about six equal parts. Use the enoki mushrooms as a core and hold the bacon at an angle with a toothpick.
2
Put a frying pan with olive oil over high heat, add [1] and cook while rolling.
3
Once the whole thing is browned, add the sake, turn off the heat, cover with aluminum foil, and steam to cook.
4
After about a minute, remove the aluminum foil and light it again. To finish off, pour in some dark soy sauce and remove from the heat.
5
Remove the toothpick and place in the bowl. Topped with mustard paste to your liking and complete the dish.
Ingredients for 2 people
-
- Enok
- 1 share
-
- bacon
- 6 sheets
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Japanese sake
- 3 tablespoons
-
- Dark soy sauce
- 1 tsp
-
- kneading topping
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
