Potato Sushi
When putting Yamato potatoes on fire, they can easily burn, so be careful about the heat. If it cools and becomes hard, wrap it in plastic wrap and heat it in the microwave to make it softer.
How to make it
1
Steam the Yamato potatoes, place them in a bag, and crush them into small pieces.
2
Add the crushed Yamato Imoto, sugar and vinegar in a pot, mix, and knead over a heat.
3
Remove from heat when the surface is hard enough to not sticky.
4
Divide the kneaded Yamato potatoes into 4 equal parts and wrap them in a soaking cloth with crab meat on top, making them shaped.
Ingredients for 2 people
-
- Yamato potato peeled
- 100ℊ
-
- sugar
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Crab
- 60ℊ (Can crab can also be used as a substitute)
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