Potato Sushi
How to make it
1
Steam the Yamato potatoes, place them in a bag, and crush them into small pieces.
2
Add the crushed Yamato Imoto, sugar and vinegar in a pot, mix, and knead over a heat.
3
Remove from heat when the surface is hard enough to not sticky.
4
Divide the kneaded Yamato potatoes into 4 equal parts and wrap them in a soaking cloth with crab meat on top, making them shaped.
