Mustard topped with whale
It uses parts of whale piss (flesh from the chin to the cheek). It is marbled and has a slightly chewy texture. We have mixed it with golden mustard, which has a slurping texture, making it a dish that allows you to enjoy the texture.
How to make it
1
The whale uses the part of the pioneer. Slice them into thin slices, tap them with a knife until the flesh is not cut, and sprinkle with salt.
2
Place the frying pan over medium heat and add the meat to cook. Just lightly brown both sides.
3
Transfer to a bowl and scatter the chopped seaweed. Add the amount of golden mustard you like and it's finished.
Ingredients for 2 people
-
- Uses whale pissels
- Appropriate amount
-
- salt
- A little
-
- chopped in small
- Appropriate amount
-
- Golden Mustard
- Appropriate amount
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