Corned beef and fuki egg toji
Corned beef has a salty flavor, so adding eggs and fukin peppers gives the perfect amount of salt and the rice will improve. You can increase the amount of fresh cream to your liking and make it even more mellow and delicious.
How to make it
1
Heat olive oil in a frying pan and fry the corned beef.
2
Add diagonal cuts of fukin to about 2cm long to [1] and fry. Pour the beaten eggs mixed with fresh cream into it.
3
Once the eggs are half-boiled, turn off the heat and add a aroma to the finish with dark soy sauce and you're done.
Ingredients for 2 people
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Corned beef
- 1 can
-
- Fukinoto (pre-treated)
- 60g
-
- egg
- 1 piece
-
- Fresh cream
- 1 tablespoon
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- Dark soy sauce
- 1 tablespoon
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