Western-style boiled pumpkin
We have added butter to the classic pumpkin dish, a stewed roe, and arranged it in a Western style. Pumpkins contain a lot of starch and are prone to falling apart, so if you chamfer them, they will not easily fall apart and give them a beautiful appearance.
How to make it
1
Remove the seeds of the pumpkin and cut them all together. Peel the skin so that there are some green parts left, and chamfer them to prevent them from falling apart.
2
Place the kelp dashi in a pot to bring to a boil and add A. Place the pumpkin in a pot so that the skin is below it and simmer for about 20 minutes.
3
Gently turn the pumpkin over to prevent it from falling apart and add butter. Rinse the frying pan and mix it, then place it on a plate.
Ingredients for 3 people
-
- Includes pumpkin
- 450g
-
- Kelp broth
- 400cc
-
[A]
- sugar
- 3 tablespoons
-
- Dark soy sauce
- 1.5 tbsp
-
- butter
- 20g
[PR]
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