Omelette with jellyfish

Return the kiriage to the water and then boil for 5 minutes, then remove the hard shaft and cut it into shredded pieces.

[A] Mix the toy jellyfish well.

Heat butter in a frying pan and pour the egg mixture from [2]. Thump the handle of the frying pan and wrap it around to make an omelette and slide it onto the plate.

Turn [B] on fire. Once it's boiling, turn off the heat and thicken it with water-dissolved potato starch.

Pour the bean paste made in [4] over an omelette and it's finished.