Isobe Shabu Beef
Peanut butter is a surprisingly versatile condiment. It's rich and delicious, so please give it a try
How to make it
1
Lightly grill the seaweed over an open flame, and once it becomes crisp, break it up with your hands and place it in a bowl
2
Add [A] to the nori ball and mix well
3
Heat [B] in a pot, quickly shabu-shabu the beef sirloin, add it to the seaweed balls, and mix well to complete
material
-
- seaweed
- 2 regular pieces
-
[A]
- peanut butter
- 20g
-
- Kelp dashi
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
[B]
- kelp
- 10g
-
- water
- Appropriate amount
-
- Beef sirloin slices
- 2
[PR]
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