Isobe Shabu Beef
Peanut butter is a surprisingly versatile seasoning. It's rich and delicious, so please try it out.
How to make it
1
Lightly grill the seaweed over an open flame, and when it's crispy, loosen it with your hands and place in a bowl.
2
Add [A] to a nori bowl and mix well.
3
Warm [B] in a pot, quickly shabu-shabu beef sirloin meat, add it to a nori bowl and mix it to it to finish.
material
-
- seaweed
- 2 regular pieces
-
[A]
- Peanut Butter
- 20g
-
- Kelp water broth
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
[B]
- kelp
- 10g
-
- water
- Appropriate amount
-
- Beef sirloin slices
- 2
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
