Tataki radish with white sesame
By shattering radish, the surface area increases, allowing the flavor to soak in a short amount of time. This is a dish I recommend when you want to make an extra dish in a short amount of time.
How to make it
1
Peel the radish and cut into columns.
2
Put the radish in a thick plastic bag and break the radish using a glass bottle or something similar. It's okay to be rough.
3
Transfer the radish to a bowl and add the Hachi-kai Bijin to season.
4
To finish off, sprinkle the sesame seeds, mix quickly, and serve in a bowl.
Ingredients for 4 people
-
- The state of peeling radish
- 250g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1.5 tbsp
-
- roasted sesame
- Appropriate amount
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
