Lightly pickled
You can easily make this with your favorite vegetables. Adding kelp tea to taste will deepen the flavor. If you don't have kelp tea, granulated soup stock will also work. Thinly sliced vegetables make it quick to pickle
How to make it
1
Slice the vegetables thinly or cut them into bite-sized pieces
2
Place the vegetables, ginger, and green shiso leaves in a plastic bag
3
Add the vinegar, salt, and kombucha tea and gently rub the whole mixture together
4
Tie the bag and place in the refrigerator for about 30 minutes
5
Just before serving, remove from the oven, drain and serve in a serving dish
material
-
- Cucumber
- 1/2
-
- Eggplant
- 1/2
-
- cabbage
- 2
-
- Carrots
- 20g
-
- ginger
- 20g
-
- vinegar
- 1/2 tbsp
-
- salt
- 1/3 tsp
-
- Blue
- 2
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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