HOMEレシピRecipe : Eggplant Lasagna with Meat Sauce

Lazania eggplant meat sauce

This dish is not only great for entertaining adults, but is also a favorite among children. Be careful not to fry it at a low temperature, as it will not be crispy. For a more delicious taste, apply a generous amount of the sauce on the eighth layer
Instructions on how to make the tomato sauce and meat sauce used in this recipe are available on this page

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

meat sauce

This is the true essence of Chef Kataoka's classic recipe. This is an authentic meat sauce made in-house. It takes a lot of time, but the taste is completely different from regular meat sauce. Julienne the carrots and celery before finely chopping them. This makes for a quick and easy process. The vegetables alone require a thorough, slow frying time of an hour, so it may seem difficult, but it's a great way to prepare it on a relaxing afternoon with a glass of wine. Dried herbs are also fine

Italian

vegetables Appetizers made with

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 20 minutes

Excluding the time for pre-processing

modified recipe0posts

How to make it

(Preparation) Remove the stems and slice the eggplant lengthwise into 1mm thick slices. Sprinkle with salt and place on a colander

After about 30 minutes, dry thoroughly with kitchen paper and deep fry in oil heated to 170-180°C until golden brown

Heat A and spread until it is thick enough to spread easily

Place aluminum foil on a baking tray and spread the tomato sauce to the size of the eggplant

Place the eggplant on top, then top with meat sauce, Parmesan cheese, shredded mozzarella cheese, and 3, in that order, and stack the layers in 8 layers