Balm (Shanyu)
This is a versatile oil that is used to add finishing fragrance, using orange peel and sansho pepper. It is useful in a variety of Chinese dishes. It can be stored in the fridge for about a month, so make a large amount and enjoy Chinese food at home.
How to make it
1
Cut the green onions into bite-sized pieces, and slice the ginger and garlic into thin slices.
2
[1] Dry roast the sansho pepper, orange peel, and red chili pepper in a pot, and when the aroma is starting to taste, add salad oil.
3
Heat slowly until the aroma transfers to the oil and cool at room temperature.
4
Filter it with a colander and it's done.
material
-
- Long onion
- 30g
-
- ginger
- 30g
-
- garlic
- 15g
-
- Salad oil
- 250cc
-
- Powdered pepper
- 8g
-
- Red chili pepper
- 7g
-
- Orange peel
- 5g
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
