Moroheya's Sunla Soup
Moroheiya is an ingredient that becomes persistent when chopped. It is very nutritious and effective in preventing summer fatigue. This dish is addictive, as it matches vinegar and stickiness.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Quickly boil the moroheia.
2
Add moroheya and basic pork shin snub soup to a blender and make a puree.
3
Transfer the puree to a pot and heat it. Add salt and balm to taste.
4
Pour the soup into a bowl filled with vinegar and pepper and it's finished.
Ingredients for 1 person
-
- Moroheiya
- 30g
-
- Basic pork shin meat simmered soup.
- 100cc
-
- salt
- 1/2 tsp
-
- Perfume
- 1 tsp
-
- Put it in a vinegar
- 1 tablespoon
-
- Put it in a pepper
- Small amount
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