Rice noodles and beef tendon soup
If you make a basic beef tendon soup, you can create an authentic Chinese flavor by simply adding rice noodles.It's light, so it's perfect for breakfast
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Rehydrate the rice noodles in boiling water. Heat the basic beef tendon soup in a pot and add the rehydrated rice noodles
2
Add [A] and simmer for a few minutes
3
Pour [2] into the bowl containing the Japanese peppercorns. Garnish with white sesame seeds and green onions to complete
Ingredientsfor 1 person
-
- Rice noodles
- 40g
-
- Basic beef tendon soup
- 200cc
-
[A]
- Beef tendon soup made with beef tendons.
- 30g
-
- garlic
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- salt
- Small amount
-
- For finishing with whole sansho pepper
- 1/3 tsp
-
- For white sesame seed finishing
- Small amount
-
- Green onions for garnish, finely chopped
- 1 tablespoon
[PR]
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