Stewed winter melon and chicken
We recommend tender thighs for chicken. The seasoning makes it even softer.
The sweet miso flavor soaked into the ingredients makes this dish go great with rice.
The sweet miso flavor soaked into the ingredients makes this dish go great with rice.
How to make it
1
Peel the winter melon and remove the cotton, boil it softly until it sticks to a bamboo skewer, and cut into pieces.
2
Heat 100cc of salad oil in a frying pan and pour the seasoned chicken through the oil. When the chicken is cooked, drain the oil well.
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the condiments. Once the aroma is starting to lighten, add the sake, Chinese soup, and chopped winter melon and simmer.
4
Once the flavor has soaked in the winter melon, add [A] and oiled chicken and fry it to remove any moisture. Finish by pouring sesame oil in and adding aroma to it and it's finished.
Ingredients for 2 people
-
- the winter melon bamboo skewers are in
- 150g
-
- Chicken thigh (seasoned) Cut into bite-sized pieces
- 100g
-
- Salad oil
- 100cc
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[Condiments]
- White green onion strip cut
- 1 tsp
-
- Ginger strip cut
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
[A]
- Shinshu miso
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Chop ginger
- 1/2 tsp
-
- Alcohol
- 1 tablespoon
-
- For finishing sesame oil
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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