Colorful vegetable pieko
This pork stir-fry is packed with energy and stamina, and can be easily made as a rice bowl dish or a side dish for your bento lunch box
How to make it
1
Marinate the pork loin overnight in the marinade made by mixing all the seasonings in (A) in a bowl
2
After marinating overnight, remove the pork and add 1.5 tablespoons of flour to coat it
3
Dip the pork loin meat into the batter from step (2). Cut the tendons with scissors and deep fry in oil until golden brown
4
[3] Fry the sliced onion and peppers in the oil
5
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped white onion, ginger, and garlic. Once the aroma comes out, add (B) and let it become cloudy
6
Once the soy sauce has thickened, add the meat from [4] and mix well until the batter is coated with the sauce. Sprinkle with black pepper and it's done
Ingredients for 2 people
-
- Pork loin
- 200g
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Fried oil
- Appropriate amount
-
- Onion
- 30g
-
- Three colors of paprika
- 30g
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 1 tablespoon
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 3 tablespoons
-
- sugar
- 1 tablespoon
-
- Black pepper
- Appropriate amount
[PR]
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