Colorful vegetable pieko
How to make it
1
Soak the pork loin in a bowl overnight in a pickled sauce made from all the seasonings of <A> mixed together.
2
After marinating overnight, remove the pork and add 1.5 tablespoons of flour to make a batter.
3
Stir in the batter of [2] with the pork loin that you just took out. Cut the streaks with scissors and fry them in deep-fried oil until golden brown.
4
Fry the onion and paprika in the deep-fried oil shown in [3].
5
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped white leeks, ginger and garlic. Add <B> to the scent that is on the surface to make it cloudy.
6
When the soy sauce is starting to simmer, add the meat from [4] and mix well with sauce in the batter. Shaved black pepper and finished.
Ingredients for 2 people
-
- Pork loin
- 200g
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Fried oil
- Appropriate amount
-
- Onion
- 30g
-
- 3 colors of paprika
- 30g
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 1 tablespoon
-
- ginger
- 1 tsp
-
- garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 3 tablespoons
-
- sugar
- 1 tablespoon
-
- Black Pepper
- Appropriate amount
