Salted salmon and this clay pot rice
Chinese
Rice Cuisine/Fried Rice
Top with sauteed salted salmon and mushrooms on top of buttery rice to create a voluminous dish. Salted salmon can be eaten by removing the skin and bones and loosening them, and using them as mixed rice.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1
Put the rice, water and butter that have been soaked for about 30 minutes in a clay pot and cook it.
2
Place a frying pan with salad oil over medium heat and grill the salted salmon through the skin. Turn it over halfway through and remove it into a bowl when both sides are cooked.
3
In another frying pan, add the sliced shiitake mushrooms, shredded maitake mushrooms, and butter, and fry them to give them a aroma.
4
Add the shredded raw corn and stir fry. Add soy sauce, Chinese soup and pepper to taste.
5
Add grilled salted salmon and [4] to freshly cooked rice and it's finished.
