Salted salmon and this clay pot rice

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Top with sauteed salted salmon and mushrooms on top of buttery rice to create a voluminous dish. Salted salmon can be eaten by removing the skin and bones and loosening them, and using them as mixed rice.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

Put the rice, water and butter that have been soaked for about 30 minutes in a clay pot and cook it.

2

Place a frying pan with salad oil over medium heat and grill the salted salmon through the skin. Turn it over halfway through and remove it into a bowl when both sides are cooked.

3

In another frying pan, add the sliced ​​shiitake mushrooms, shredded maitake mushrooms, and butter, and fry them to give them a aroma.

4

Add the shredded raw corn and stir fry. Add soy sauce, Chinese soup and pepper to taste.

5

Add grilled salted salmon and [4] to freshly cooked rice and it's finished.

Ingredients for 3 people

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