Beef rolled with cilantro rice
This dish is an even more adaptation of mixed rice with cilantro flavor. It's delicious even when it's cold, so it's also recommended for parties and other menu items.
How to make it
1
A guideline for each beef is about 12g of cilantro rice mixed with cilantro. Roll rice into a core and beef in a bowl. It is a good idea to squeeze it into a tea towel with wet kitchen paper. Lightly sprinkle potato starch on the bottom part.
2
Place a frying pan with salad oil over high heat. Arrange [1] in the frying pan so that the bottom is. When the browning begins to turn over, turn it over and cook the whole thing evenly.
3
Add a versatile sauce and tangle it all over. When the sauce is at a simmer, remove from the heat.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Mixed rice with cilantro flavor
- About 70g
-
- beef loin
- 15g x 6 sheets
-
- potato starch
- A little
-
- All-purpose loaf
- 2 tbsp
-
- Salad oil
- A little
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