Soy milk porridge
This dish has a simple taste and allows you to enjoy the broth made from the ingredients. The ginger and sake remove the strong odor of the chicken, making it easier to eat
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the ginger
2
Once the aroma has come out, add Chinese soup, soy milk, finely shredded steamed chicken, and porridge
3
Simmer over medium heat until the porridge thickens. Add the sake and fragrant oil and season with salt. Garnish with red chili peppers and coriander to taste and it's done
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- ginger Grated
- 1 tsp
-
- Chinese soup
- 200cc
-
- Soy milk
- 50cc
-
- Steamed chicken
- 50g
-
- Basic white porridge
- 200g
-
- Alcohol
- 1 tablespoon
-
- Perfume
- 1 tablespoon
-
- salt
- Small amount
-
- Red chili pepper
- Small amount
-
- Palm
- Small amount
[PR]
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