Octopus rice
Cooking it a little firmer will go well with the texture of the octopus. If the taste is too bland for your taste, add some salt
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the rice, soak it for 30 minutes, and drain it in a colander for 30 minutes
2
Put rice, octopus puree, water, and kelp into a rice cooker and cook slowly on the normal cooking setting
3
Once cooked, stir well and serve on a plate, sprinkle with sansho pepper and kinome leaf buds to finish
material
-
- Rice
- 2 go
-
- Octopus puree
- 150g
-
- water
- 300cc
-
- kelp
- 2
-
- For finishing with whole sansho pepper
- Appropriate amount
-
- For finishing touches on tree buds
- Appropriate amount
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