Octopus puree
Make sure to heat the octopus thoroughly inside. Can be stored in the fridge for a week.
How to make it
1
Put boiled octopus, sake and salt in a blender to make finely.
2
Once the octopus is sticky, it's done.
material
-
- Boiled octopus
- 300g
-
- Japanese sake
- 350cc
-
- salt
- 1/2 tsp
[PR]
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