Octopus puree
Make sure the octopus is cooked thoroughly. It can be stored in the refrigerator for up to one week
How to make it
1
Put the boiled octopus, sake, and salt into a blender and grind finely
2
When the octopus becomes sticky, it's done
material
-
- Boiled octopus
- 300g
-
- Japanese sake
- 350cc
-
- salt
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
