Stir-fried bitter melon and pork with black beans

Remove the pulp from the bitter melon with a spoon and rub in salt. Once it has softened, slice it thinly

Use pork that has been cut into bite-sized pieces and seasoned. Cut each vegetable into appropriate sizes.
Heat 100cc of salad oil in a frying pan and blanch the vegetables.

Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the vegetables (2), pork, thinly sliced ​​bitter melon, and seasoning (A)

Once the vegetables have softened completely, add the mixed ingredients (B) and stir-fry

Once the soup has thickened, stir-fry over high heat to evaporate the water. Thicken with water-dissolved potato starch, then add sesame oil and it's done