Stir-fried edamame
This dish, with its strong aroma of bacon and garlic, is a perfect accompaniment to alcohol
How to make it
1
Boil the edamame beans in boiling water with a little salt (not included in the recipe) for 2-3 minutes and remove the skin and membrane. Finely chop the bacon, garlic, and red chili pepper
2
Heat 1 tablespoon of fragrant oil in a frying pan and fry the garlic, red pepper and bacon until fragrant
3
Add sake and Chinese soup to [2] and simmer to bring out the flavor of the bacon
4
Season with salt, pepper and sugar, add the edamame beans and simmer until the sauce is reduced by half, then thicken with water-dissolved potato starch
5
To finish, add a small amount of scallion oil to add flavor, then serve on a plate
material
-
- Edamame
- 240g
-
- bacon minced
- 2 tbsp
-
- minced garlic
- 1 tsp
-
- red chili peppers minced
- 1 tsp
-
- Perfume
- 1 tablespoon
-
- Alcohol
- 2 tsp
-
- Chinese soup
- 4 tbsp
-
- Salt and pepper
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- with green onion oil For flavoring
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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