Stir-fried celery and squid in jade sauce
Squid and celery are classic Chinese dishes, and we've created a healthy stir-fry using jade sauce
How to make it
1
Cut the squid into bite-sized pieces, mix with salt and potato starch (not included in the recipe), rinse thoroughly under running water to remove any dirt, drain, and mix with [A] to season
2
Boil the seasoned squid and celery cut into bite-sized pieces in boiling water for about 10 seconds
3
Drain thoroughly
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger until fragrant
5
Once fragrant, add the jade puree
6
Add the squid, celery, and [B] and stir-fry until the water has evaporated
Ingredientsfor 1 person
-
- squid is also acceptable.
- 100g
-
[A]
- salt
- A pinch
-
- Pick it
- A pinch
-
- potato starch
- 1 tsp
-
- celery
- 60g
-
- Scallion oil
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
- Spinach Jade Puree
- 3 tablespoons
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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