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HOMERecipe:Soy Sauce Marinated Egg Yolk

Yolk pickled in soy sauce

Place it on freshly cooked rice and you'll get a delicious Chinese-style rice with eggs. Enjoy with just a little sauce and bonito flakes.
Chinese
Egg dishes
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding the marinating time
0 modified recipe posts
How to make it
1

Mix the <A> seasonings, bring to a boil and let cool.

2

Once it's completely cooled, add the egg yolk and let it rest in the fridge overnight to finish.

material
  • [A]
    soy sauce
    200cc
  • Alcohol
    100cc
  • Mirin
    50cc
  • Powdered pepper
    2g
  • Nikki
    2 pieces
  • Mandarin orange skin
    1 piece
  • egg yolk
    4 pieces
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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