Fluffy eggs and cherry shrimp with XO sauce
It's a dish that goes well with both rice and as a snack
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Mix 4 eggs and 1 tablespoon of XO soy sauce together
2
Heat 1 tablespoon of salad oil (not included in the recipe) in a frying pan and cook until half-cooked, then place on a plate
3
Heat the XO sauce and Chinese soup from [A] in a frying pan, then add the water-dissolved potato starch to make the filling
4
Pour the filling from [1] over the eggs and it's done
Ingredientsfor 2 people
-
- egg
- 4 pieces
-
- Easy XO sauce
- 1 tablespoon
-
[A]
- Water-soluble potato starch
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Easy XO sauce
- 1 tablespoon
[PR]
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