Easy XO sauce
How to make it
1
Wipe off the cherry shrimp thoroughly. Put the dried scallops back and loosen them into small pieces. Remove any red chili peppers and cut into small pieces. Chop the garlic finely.
2
Add 200cc of salad oil to a frying pan and fry the garlic over low heat. Once the aroma begins to develop, add the cherry shrimp and dried scallops and stir-fry slowly. When the shrimp are clear, add the red chili pepper and fry over medium heat.
3
Once the foam has risen all over, add salt and sugar, stir-fry slowly, and heat until it's amber color and it's finished.
material
-
- Cherry blossom shrimp or frozen
- 100g
-
- Scallop boiled can
- 100g
-
- Red chili pepper raw
- Appropriate amount (with your preferred spicy)
-
- Chop garlic
- 1 tablespoon
-
- Salad oil
- 200cc
-
- salt
- 1/3 tsp
-
- sugar
- Less than 1 tsp
