Bean-bian fried rice
This fried rice is addictive to the combination of asparagus and char siu.
How to make it
1
Chop the char siu roughly. Leave the eggs to melt.
2
Boil the asparagus (or microwave) and chop it into small pieces.
3
Pour beaten eggs in a heated frying pan with 1 tablespoon of salad oil, and immediately add the rice and fry.
4
Use the back of the ladle to make the rice and egg even, pounding it.
5
Fry the frying pan while stirring, and when it starts to dry, add the chopped char siu, asparagus, and bean paste dissolved in Chinese soup and stir-fry more.
6
Season with salt and pepper. To finish off, add soy sauce with a aromatic flavor and it's done.
Ingredients for 1 person
-
- Chop the char siu roughly
- 20g
-
- egg
- 1 piece
-
- Asparagus , roughly chopped
- 1 bottle
-
- Salad oil
- 1 tablespoon
-
- Rice (freshly cooked)
- 200g
-
- Chinese soup
- 2 tbsp
-
- Bean paste sauce
- 2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing soy sauce
- 1/2 tsp
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