Bean-bian fried rice
This spicy fried rice is addictive thanks to the combination of asparagus and roast pork
How to make it
1
Roughly chop the pork slices and beat the eggs
2
Boil the asparagus (or microwave it) and roughly chop it
3
Heat 1 tablespoon of salad oil in a frying pan, pour the beaten eggs all at once, then immediately add the rice and stir-fry
4
Use the back of a ladle to beat the rice and egg together until evenly combined
5
Stir-fry while stirring the frying pan, and when it starts to crisp up, add the chopped pork slices, asparagus, and chili bean paste dissolved in Chinese soup and continue to stir-fry
6
Season with salt and pepper and finish by adding a dash of soy sauce for flavor
Ingredients for 1 person
-
- Coarsely chopped pork
- 20g
-
- egg
- 1 piece
-
- Asparagus roe, coarsely chopped
- 1 bottle
-
- Salad oil
- 1 tablespoon
-
- Rice (freshly cooked)
- 200g
-
- Chinese soup
- 2 tbsp
-
- Bean paste sauce
- 2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing soy sauce
- 1/2 tsp
[PR]
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