Vermicelli and onion soup
The umami of the pork matches well with the sweetness of the onion and the aroma of the miso to whet your appetite. Recommended for those feeling a bit fatigued from the summer heat
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the onion and rehydrate the vermicelli in hot water, then cut into bite-sized pieces
2
Fry the onions in a pan with hot oil
3
Once the onions have softened, add the basic pork shank soup and vermicelli
4
Pour in the mixed ingredients (A) and adjust the flavor to your liking
Ingredientsfor 1 person
-
- Onion
- 100g
-
- Vermicelli
- 25g
-
- Scallion oil
- 1 tsp
-
- The basic soup is made using strained
- 200cc
-
[A]
- miso
- 15g
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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