Spinach Jade Fried Rice
Fried rice is good for your body. By frying the end over high heat, the moisture will fade away and the mixture will become even more crisp.
How to make it
1
Pour beaten eggs in a heated frying pan with 1 tablespoon of salad oil and quickly add the rice.
2
Use the back of the ladle to mix the rice and eggs evenly.
3
Fry the frying pan while stirring, and once the rice and eggs are evenly placed, add the roughly chopped ham and jade puree and fry over high heat.
4
The whole thing turns green, the moisture fades and the product is finished.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
-
- Chop the ham
- 30g
-
- Spinach Jade Puree
- 3/2 tbsp
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