Spinach Jade Fried Rice
This fried rice is good for your health. Stir-frying it over high heat at the end evaporates the moisture and makes it even flakier
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan, pour the beaten eggs in all at once, and quickly add the rice
2
Use the back of a ladle to mix the rice and eggs until evenly combined
3
Stir fry while swirling the frying pan until the rice and eggs are evenly mixed, then add the roughly chopped ham and jade puree and continue to stir fry over high heat
4
It's done when it turns green all over, the moisture has evaporated, and it becomes crumbly
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Beat egg
- 1 piece
-
- Rice (freshly cooked)
- 200g
-
- Coarsely chopped ham
- 30g
-
- Spinach Jade Puree
- 3/2 tbsp
[PR]
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