Freshly cooked rice
This is the perfect spring menu where you can enjoy the scent of the cherries. This time I used a small pot, but you can also increase the amount and make it in a regular rice cooker.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Place the soaked rice and water in a small pot and heat over high heat. Once the boiling occurs and small bubbles appear, turn off the heat and settle it down, then turn it low and cook for 8 minutes.
2
Cut the salmon and salted pork into bite-sized pieces, place them in [1], cover, and steam them for about 5 minutes.
3
Mix [A] to make a sauce and pour it over rice if you like.
Ingredients for 2 people
-
- Soak in rice
- 90g
-
- Salted pork
- 30g
-
- Sell
- 20g
-
- water
- 90cc
-
[A]
- soy sauce
- 1 tsp
-
- Oyster sauce
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chinese soup can be replaced with water
- 1 tsp
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
