Light prunes soup
Simmering the prunes adds the sweetness and matches the salty taste of the soup just right.
How to make it
1
Heat 200cc of Chinese soup in a pot. Add the prunes and chickpeas and bring to a boil.
2
Once the prunes are in great flavor, season with salt and finish.
Ingredients for 2 people
-
- Chinese soup
- 200㏄
-
- prune
- 20g
-
- Chickpeas
- 200g
-
- salt
- Small amount
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