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HOME Recipe Light Prunes Soup

Light prunes soup

Chinese
soup
Wakiya Tomoko
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Simmering the prunes adds the sweetness and matches the salty taste of the soup just right.
Cooking time: 20 minutes
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How to make it
1

Heat 200cc of Chinese soup in a pot. Add the prunes and chickpeas and bring to a boil.

2

Once the prunes are in great flavor, season with salt and finish.

Ingredients for 2 people

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to Chef Wakiya Tomoku's authentic Italian restaurant Top Top of Epi Recipe Service

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