Light prune soup
Simmering the prunes slowly increases their sweetness, which matches perfectly with the saltiness of the soup
How to make it
1
Heat 200cc of Chinese soup in a pot, add the prunes and chickpeas, and bring to a boil
2
Once the prune flavor has come out, season with salt and it's done
Ingredients for 2 people
-
- Chinese soup
- 200㏄
-
- prune
- 20g
-
- Chickpeas
- 200g
-
- salt
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
