Green Peas Seaweed Rice
After boiling the green peas, if you expose them to running water, the surface of the skin will not swell, so be sure to give it a try. It is also recommended to bring it as a rice ball and take it with you to the cherry blossom viewing.
How to make it
1
Boil the green peas in hot water with salted water for about 1-2 minutes. Open the colander and leave it in running water for a while.
2
Place the soaked rice and water in a small pot and heat over high heat. Once the boiling occurs and small bubbles appear, turn off the heat and settle it down, then turn it low and cook for 8 minutes.
3
Add the green peas to [2] and steam for about 5 minutes.
4
Just before eating, top with seaweed and mix with [A] if desired.
Ingredients for 2 people
-
- Soak in rice
- 90g
-
- water
- 90cc
-
- Green Peace
- 30g
-
- seaweed
- Appropriate amount
-
[A]
- soy sauce
- 1 tsp
-
- Oyster sauce
- 1 tsp
-
- Sesame oil
- 1 tablespoon
-
- Chinese soup can be replaced with water
- 1 tsp
[PR]
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