Cilantro-flavored mixed rice
Mixed rice with coriander puree and topped with Japanese peppercorns for a flavorful accent
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put room temperature rice into a bowl, add coriander puree (see separate recipe) and salt and mix
2
Use a ring mold to arrange the mixture into a cylindrical shape. Top with chopped Japanese peppercorns to taste
Ingredientsfor 2 people
-
- cooked rice
- 200g
-
- Cilantro puree
- 4 tbsp
-
- salt
- A pinch
-
- sansho peppercorns. For use as a topping for
- A little
[PR]
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