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HOMERecipe:Coriander-flavored mixed rice

Cilantro-flavored mixed rice

Mixed rice with coriander puree and topped with Japanese peppercorns for a flavorful accent
Please also refer to this page for information on the ingredients introduced in this recipe.
Cilantro puree
This puree can be used in a variety of ways, such as mixing it with rice, using it as a sauce for noodles, or creating a sauce. Blending the coriander roots together in the blender will give it a stronger flavor
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
0 modified recipe posts
How to make it
1

Put room temperature rice into a bowl, add coriander puree (see separate recipe) and salt and mix

2

Use a ring mold to arrange the mixture into a cylindrical shape. Top with chopped Japanese peppercorns to taste

Ingredientsfor 2 people
  • cooked rice
    200g
  • Cilantro puree
    4 tbsp
  • salt
    A pinch
  • For use as a topping for sansho peppercorns.
    A little
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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