Fried rice
You can do it in too much of a fridge! ! Fried rice with a free combination of anything
How to make it
1
Chop the char siu and ham roughly, and cut the assatsuki into small pieces. Beat the eggs and loosen the crab meat.
2
Pour beaten eggs in a heated frying pan with 1 tablespoon of salad oil and quickly add the rice.
3
Use the back of the ladle to make the rice and egg even, pounding it.
4
Fry the frying pan, and when the rice is crispy, add the char siu, ham, and crab meat and stir-fry it further.
5
Season with [A] and stir-fry it in a stir-fry manner, then add the seasoning and it's finished.
Ingredients for 1 person
-
- Rice (freshly cooked)
- 200g
-
- Chop the char siu roughly
- 30g
-
- Chop the ham
- 20g
-
- Asatsuki small cut
- 10g
-
- egg
- 1 piece
-
- Canned crab meat
- 20g
-
- Salad oil
- 1 tablespoon
-
[A]
- Chinese soup
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- salt
- 1/3 tsp
-
- Pick it
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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