Fried rice
You can make this with leftovers from your fridge! Mix and match any combination of ingredients you like!
How to make it
1
Roughly chop the pork fillets and ham, finely chop the chives, beat the eggs, and flake the crab meat
2
Heat 1 tablespoon of salad oil in a frying pan, pour the beaten eggs all at once, and quickly add the rice
3
Use the back of a ladle to beat the rice and egg together until evenly combined
4
Shake the frying pan and when the rice is fluffy, add the char siu pork, ham and crab meat and continue to stir fry
5
Season with [A] and stir fry, then add the green onions at the end and it's done
Ingredients for 1 person
-
- Rice (freshly cooked)
- 200g
-
- Coarsely chopped pork
- 30g
-
- Coarsely chopped ham
- 20g
-
- Asatsuki small cut
- 10g
-
- egg
- 1 piece
-
- Made with canned crab meat
- 20g
-
- Salad oil
- 1 tablespoon
-
[A]
- Chinese soup
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- salt
- 1/3 tsp
-
- Pick it
- Appropriate amount
[PR]
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