Spicy pie
Piko rice is a familiar dish in Chinese cuisine. The key is to season the pork with soy sauce and deep fry it.
How to make it
1
Soak the pork loin in a bowl overnight in a pickled sauce made from all the seasonings of <A> mixed together.
2
Remove the pork that has been soaked overnight and add 1.5 tablespoons of flour to make a batter.
3
Stir in the batter of [2] with the pork loin that you just took out. Cut the streaks with scissors and fry them in deep-fried oil until golden brown.
4
Cut the meat into bite-sized pieces and serve on rice. Finish with red chili pepper and clams to finish off.
Ingredients for 2 people
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Pork loin
- 200g
-
- Fried oil
- Appropriate amount
-
- Red chili pepper slices
- Appropriate amount
-
- Asatsuki small cut
- 10g
-
- cooked rice
- 200g
[PR]
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