Spicy Paiko
Paikaw rice is a familiar Chinese dish. The key to this dish is the crispy deep-fried pork seasoned with soy sauce
How to make it
1
Marinate the pork loin overnight in the marinade made by mixing all the seasonings in (A) in a bowl
2
Remove the pork that has been marinated overnight and add 1.5 tablespoons of flour to make a batter
3
Dip the pork loin meat into the batter from step (2). Cut the tendons with scissors and deep fry in oil until golden brown
4
Cut the meat into bite-sized pieces and arrange on top of the rice. Finish by sprinkling red chili peppers and green onions
Ingredients for 2 people
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Pork loin
- 200g
-
- Fried oil
- Appropriate amount
-
- Red chili pepper slices
- Appropriate amount
-
- Asatsuki small cut
- 10g
-
- cooked rice
- 200g
[PR]
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