Black vinegar pieko
Chinese
Fried food
Mirin and ketchup make the black vinegar just as mellow. The pork is marinated overnight, so the richness of the pork and soy sauce spreads throughout the whole meal the moment you put it in your mouth.
Cooking time: 20 minutes
Excluding the marinating time of pork
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How to make it
1
Soak the pork loin in a bowl overnight in a pickled sauce made from all the seasonings of <A> mixed together.
2
After marinating overnight, remove the pork and add 1.5 tablespoons of flour to make a batter.
3
Stir in the batter of [2] with the pork loin that you just took out. Cut the streaks with scissors and fry them in deep-fried oil until golden brown.
4
Heat the combined seasonings of <B> in a frying pan, and stir-fry the fried pork while tangled to remove any moisture.
5
Once it's thickened, thinly sliced lemons are served on a spread-out dish and it's done.
Ingredients for 2 people
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Pork loin
- 200g
-
[B]
- Black vinegar
- 1.5 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Mirin
- 1 tsp
-
- vinegar
- 1 tsp
-
- ketchup
- 1 tsp
-
- lemon
- 1/2 pieces
