Black vinegar pieko
The mirin and ketchup mellow out the sourness of the black vinegar. The pork is marinated overnight, so the rich flavor of the pork and soy sauce spreads throughout your mouth the moment you put it in your mouth
How to make it
1
Marinate the pork loin overnight in the marinade made by mixing all the seasonings in (A) in a bowl
2
After marinating overnight, remove the pork and add 1.5 tablespoons of flour to coat it
3
Dip the pork loin meat into the batter from step (2). Cut the tendons with scissors and deep fry in oil until golden brown
4
Heat the combined seasonings (B) in a frying pan and stir-fry the fried pork, mixing to evaporate the moisture
5
Once it has thickened, serve it on a plate topped with thinly sliced lemons
Ingredients for 2 people
-
[A]
- egg
- 2
-
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Oyster sauce
- 1 tsp
-
- Curry powder
- 1 tsp
-
- flour
- 1.5 tbsp
-
- Pork loin
- 200g
-
[B]
- Black vinegar
- 1.5 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Mirin
- 1 tsp
-
- vinegar
- 1 tsp
-
- ketchup
- 1 tsp
-
- lemon
- 1/2 pieces
[PR]
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