Swordfish with minced meat in soy sauce
The fragrant aroma of minced meat and soy sauce will simmer your appetite. When frying swordfish, the key is to fry them twice to make them crispy.
How to make it
1
Cut the swordfish into bite-sized pieces.
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Fry the swordfish twice in hot oil to make them crispy.
4
Fry the minced meat, ginger, green onions and garlic in a frying pan.
5
Once the aroma is starting to lighten, add the seasoning [B] and bring to a boil.
6
Add the fried sardine fish to the point of being crispy and simmer for a few minutes. Finally, pour in water-soluble potato starch, scallion oil, and sesame oil and thicken it and you're done.
Ingredients for 1 person
-
- Swordfish fillet
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Milk pork
- 30g
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 4 tbsp
-
- sugar
- 1 tsp
-
- Cutting the claws of a hawk
- Small amount
-
- For finishing water-soluble potato starch
- 1.5 tsp
-
- For finishing on scallions
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
