Swordfish with minced meat in soy sauce
How to make it
1
Cut the swordfish into bite-sized pieces.
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Fry the swordfish twice in hot oil to make them crispy.
4
Fry the minced meat, ginger, green onions and garlic in a frying pan.
5
Once the aroma is starting to lighten, add the seasoning [B] and bring to a boil.
6
Add the fried sardine fish to the point of being crispy and simmer for a few minutes. Finally, pour in water-soluble potato starch, scallion oil, and sesame oil and thicken it and you're done.
Ingredients for 1 person
-
- Swordfish fillet
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
- Milk pork
- 30g
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 4 tbsp
-
- sugar
- 1 tsp
-
- Cutting the claws of a hawk
- Small amount
-
- For finishing water-soluble potato starch
- 1.5 tsp
-
- For finishing on scallions
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
