Stir-fried chicken with fried swordfish

Chinese
Stir-fried food
Wakiya Tomoko
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The crispy fried swordfish and the stimulating aroma of chili peppers and sansho pepper will simmer your appetite. The key is to stir fry the frying pan over high heat.
Cooking time: 15 minutes
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How to make it
1

Slice the swordfish into shredded fish.

2

Mix the swordfish and the seasonings of [A] in a bowl and knead them well.

3

Fry the swordfish twice in hot oil to make them crispy.

4

Fry [B] in a frying pan to give it a scent.

5

Add the crispy fried swordfish, adjust the flavor with [C], and stir-fry it to stir and it's finished.

Ingredients for 1 person

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