Stir-fried chicken with fried swordfish
The crispy fried swordfish and the stimulating aroma of chili peppers and sansho pepper will simmer your appetite. The key is to stir fry the frying pan over high heat.
How to make it
1
Slice the swordfish into shredded fish.
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Fry the swordfish twice in hot oil to make them crispy.
4
Fry [B] in a frying pan to give it a scent.
5
Add the crispy fried swordfish, adjust the flavor with [C], and stir-fry it to stir and it's finished.
Ingredients for 1 person
-
- Swordfish fillet
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
[B]
- Sesame oil
- 1 tsp
-
- Red chili pepper
- 10g
-
[C]
- Powdered pepper
- Small amount
-
- Cut into 3cm lengths
- 30g
-
- salt
- Small amount
-
- soy sauce
- A few drops
[PR]
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