Stir-fried chicken with fried swordfish
How to make it
1
Slice the swordfish into shredded fish.
2
Mix the swordfish and the seasonings of [A] in a bowl and knead them well.
3
Fry the swordfish twice in hot oil to make them crispy.
4
Fry [B] in a frying pan to give it a scent.
5
Add the crispy fried swordfish, adjust the flavor with [C], and stir-fry it to stir and it's finished.
Ingredients for 1 person
-
- Swordfish fillet
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Alcohol
- 1 tsp
-
- Beat egg
- 2 tbsp
-
- flour
- 1 tsp
-
- Fried oil
- Appropriate amount
-
[B]
- Sesame oil
- 1 tsp
-
- Red chili pepper
- 10g
-
[C]
- Powdered pepper
- Small amount
-
- Cut into 3cm lengths
- 30g
-
- salt
- Small amount
-
- soy sauce
- A few drops
