Stir-fried eggplant with miso
Season it with miso so you can enjoy it even when it cools down.
How to make it
1
Peel the eggplant and chop it all up. Wipe off the water thoroughly, fry it in an appropriate amount of oil and remove it.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the condiments and minced meat.
3
Once the aroma is starting to come out, add [A] and fried eggplant and stir-fry.
4
Simmer until the water is half as high and thicken with water-soluble potato starch. Finish by pouring in scallion oil and sesame oil in it and it's finished.
Ingredients for 1 person
-
- Eggplant
- Two
-
- Fried oil
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
[Condiments]
- Chop ginger
- 1 tablespoon
-
- Chop white leeks
- 2 tbsp
-
- Milk pork
- 60g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- sugar
- 1 tablespoon
-
- Sweet bean sauce
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing on scallions
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
[PR]
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