HOMERecipesChar Wrapped in Watercress with Mustard

Char siu wrapped in watercress and dressed with mustard

This dish combines the savory and sweet taste of the pork slices with the bitter taste of the watercress

Chinese

Appetizers

[Wakiya's book] Kitchen philosopher

Cooking time: 3 minutes

Excluding the time to make the char siu.

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How to make it

1

Mix all the seasonings together

2

Thinly slice the char siu pork

3

Wrap it around the watercress and pour the sauce over it to finish

Ingredients 2 servings

Char shu

5 sheets
CRESCON

70g
[seasoning]

mustard

1 tsp
vinegar

2 tsp
sugar

1/3 tsp
Sesame oil

Small amount

[PR]

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