Char siu with watercress wrapped in mustard

Chinese
Appetizers
Wakiya Tomoko
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This dish combines the flavor and sweetness of the char siu with the bittersweetness of watercress.
Cooking time: 3 minutes
Excluding the time to make the char siu.
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How to make it
1

Mix all the seasonings together.

2

Slice the char siu thinly.

3

Wrap watercress and pour sauce over it and you're done.

Ingredients for 2 servings

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