Char siu with watercress wrapped in mustard
This dish combines the flavor and sweetness of the char siu with the bittersweetness of watercress.
How to make it
1
Mix all the seasonings together.
2
Slice the char siu thinly.
3
Wrap watercress and pour sauce over it and you're done.
Ingredients for 2 servings
-
- Char shu
- 5 sheets
-
- CRESCON
- 70g
-
[seasoning]
- mustard
- 1 tsp
-
- vinegar
- 2 tsp
-
- sugar
- 1/3 tsp
-
- Sesame oil
- Small amount
[PR]
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