Fried artichokes
The artichokes are fried to enclose their unique aroma and flavor. It's simple, but I recommend it because you can enjoy the flavor of the ingredients.
How to make it
1
Cut the prepared artichokes in half lengthwise and wipe off the water thoroughly.
2
Drop in hot oil and slowly fry for about 8 minutes.
3
Remove into a bowl and drain the oil, sprinkle salt and pepper and Italian parsley, and you're done.
ingredients2
-
- artichokes Prepared
- 2
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Italian parsley Chopped
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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