Stir-fried corn and squid with milk
How to make it
1
Make a cut inside the squid.
2
Cut them shredded at right angles to the cutters and mix carefully, kneading each of the ingredients for the marinade one by one.
3
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
4
Boil corn and green peas.
5
Add ginger, sake, Chinese soup, boiled corn and green peas to a heated frying pan.
6
Add soy milk, salt and pepper to taste. To finish off, pour in water-soluble potato starch and it's done.
Ingredients for 1 person
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Corn
- 80g
-
- Green Peace
- 30g
-
- Perfume
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Soy milk
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
