Shiba hemp fried noodles
Chinese
noodles
The aroma and sweetness of mushrooms and sesame makes this dish feel the autumn season. It's also very tasty if you like it, even if you add cilantro.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
In a frying pan with 1 tablespoon of salad oil, stir-fry the shiitake mushrooms, shiitake mushrooms, and eringigi to give it a aroma.
2
If the water comes out, add <A> and let it mingle well.
3
Once the sesame aroma is in sight, add the basic yakisoba noodles and fry them to remove any moisture.
4
Finish with sesame oil and add some aroma. Sprinkle the kinome buds if you like and complete it.
Ingredients for 1 person
-
- Salad oil
- 1 tablespoon
-
- Shimeji
- 50g
-
- Shiitake
- 50g
-
- Eringi
- 50g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tsp
-
- Sesame paste
- 2 tbsp
-
- Oyster sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- For finishing sesame oil
- 1 tsp
-
- If the kinbuds
- Appropriate amount
