Cucumber and hijiki soup
Chinese
soup
It is also recommended to change the thickness of cucumbers to your liking to enjoy the texture. A soup with cucumbers and hijiki that gives off a summery feel.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excluding hijiki refill time and cooking time for basic chicken and clam soup
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How to make it
1
Refill the hijiki with water. Peel the cucumber skin with a peeler and shredd it.
2
Heat the basic chicken and clam soup in a pot and add the cucumbers and hijiki.
3
Season with salt and pepper, then pour in the balm oil to finish off.
Ingredients for 1 person
-
- Cucumber
- 1/2
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- Hijiki (dried)
- 10g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tsp
