Cucumber and hijiki soup
It is also recommended to change the thickness of cucumbers to your liking to enjoy the texture. A soup with cucumbers and hijiki that gives off a summery feel.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Refill the hijiki with water. Peel the cucumber skin with a peeler and shredd it.
2
Heat the basic chicken and clam soup in a pot and add the cucumbers and hijiki.
3
Season with salt and pepper, then pour in the balm oil to finish off.
Ingredients for 1 person
-
- Cucumber
- 1/2
-
- Basic chicken and clam soup made from strained soup
- 200cc
-
- Hijiki (dried)
- 10g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing persimmon
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
