Tomato soup with edamame
If there is too much filling in the wontons, they will not cook properly, so it's okay to use less. Make it like a floating ingredient in ramen or other dishes
How to make it
1
Prepare the basic wonton filling (see separate recipe). Use about 3g of filling per wonton wrapper. Shape the wontons by squeezing them with your fingers. Boil in boiling water for about 2 minutes, then drain in a colander
2
Put [A] into a deep frying pan and bring to a boil. Dice the tomatoes and add to the pot
3
When it starts to boil again, pour in the beaten eggs little by little. When the eggs float to the surface, turn off the heat and finish by adding the scallion oil
4
Place the wontons in a bowl and pour in the soup. Top with chopped green onions to taste
Ingredients for 2 people
-
- Basic wonton sauce (with edamame beans)
- Approximately 20g
-
- wonton wrappers
- 6 sheets
-
[A]
- Chinese soup
- 150cc
-
- salt
- A little
-
- White pepper
- A little
-
- egg
- 1 piece
-
- tomato
- About 30g
-
- For finishing on scallions
- A little
-
- Versatile green onion topping
- A little
[PR]
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