Tomato soup with edamame
If you use too much wonton, the cooker will not cook too much, so it's fine to eat a little. Make it with the image that it floats as an ingredient for ramen or other ingredients.
How to make it
1
Prepare the basic wonton bean paste (see separate recipe). The amount of bean paste per piece of wonton skin is about 3g. Plump your fingers to get plastic surgery. Boil in boiling water for about 2 minutes and then pour in a colander.
2
Put [A] in a deep frying pan, heat it over a boil. Cut the tomatoes into dice shapes and place in a pot.
3
Once it boils again, pour in a little bit of beaten egg. Once the eggs are raised, turn off the heat and add scallion oil to finish off.
4
Put the wontons in a bowl and pour the soup. Topped with chopped versatile green onions to your liking.
Ingredients for 2 people
-
- Basic wonton bean paste (with edamame)
- About 20g
-
- Wonton skin
- 6 sheets
-
[A]
- Chinese soup
- 150cc
-
- salt
- A little
-
- White pepper
- A little
-
- egg
- 1 piece
-
- tomato
- About 30g
-
- For finishing on scallions
- A little
-
- versatile green onion toppings
- A little
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