White beans and soy milk soup
Chinese
soup
A heartwarming soup with white beans that adds volume to it. The protein found in white beans has the effect of preventing infection and activating immune systems.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 5 minutes
Excluding the cooking time for vegetable soup and the time for returning the white beans
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How to make it
1
White beans are soaked in water overnight and then boiled softly.
2
Heat the basic vegetable soup into a pot and add the white beans.
3
Once the white beans are warmed, add soy milk.
4
Add salt and season and you're done.
Ingredients for 1 person
-
- Refill it with white bean bean
- 80g
-
- Basic vegetable soup Use strained soup
- 200cc
-
- Soy milk
- 2 tbsp
-
- salt
- Small amount
