White beans and soy milk soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding cooking time for vegetable soup and soaking time for white beans
0 posts in arranging recipes
How to make it
1

White beans are used after being soaked in water overnight and boiled until soft

2

Heat basic vegetable soup in a pot and add white beans

3

Once the white beans are hot, add the soy milk

4

Add salt to taste and it's done

Ingredients for 1 person
  • White kidney beans: Soak in water and parboil
    80g
  • Uses strained basic vegetable soup
    200cc
  • Soy milk
    2 tbsp
  • salt
    Small amount
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