Cauliflower puree soup
You can add heavy cream to your liking for a richer, more delicious flavor. The consistency is more like eating soup than soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the cauliflower beforehand. (If possible, after parboiling, it's a good idea to soak it in a basic vegetable soup to absorb the flavor.)
2
Put the cauliflower and basic vegetable soup in a blender and puree
3
Heat the puree in a saucepan and add the sugar and salt
4
Garnish with thinly sliced sun-dried tomatoes for an accent and you're done
Ingredients for 1 person
-
- Parboil the cauliflower
- 200g
-
- Uses strained basic vegetable soup
- 100cc
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Dried tomatoes (for finishing), finely chopped
- 1 piece
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
