Cauliflower puree soup
Add fresh cream if you like it and it's rich and delicious. It is made to be closer to the soup than to the soup.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Pre-boil the cauliflower in advance. (If possible, it is best to pre-boil and then soak it in the basic vegetable soup and add the flavor.)
2
Put cauliflower and basic vegetable soup in a blender to puree.
3
Heat the puree in a pot and add sugar and salt.
4
Add shredded dried tomatoes to the accent and it's finished.
Ingredients for 1 person
-
- Pre-boil cauliflower
- 200g
-
- Basic vegetable soup Use strained soup
- 100cc
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- For finishing dried tomatoes
- 1 piece
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