Cucumber and soba noodles soup
Buckwheat is a popular food that is very filling and has a diet effect when eaten before meals or as a snack. It can be eaten like soup pasta and is a very healthy dish
How to make it
1
The buckwheat seeds should be soaked in water overnight the day before
2
Cut the peeled cucumber into pieces the same size as the buckwheat
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. When the aroma comes out, add the sake and Chinese soup
4
Bring the soup to a boil, then add the buckwheat. Season with salt and sugar and add the cucumber
5
Once the soup is boiling, add the aromatic oil and finish by sprinkling on some black pepper
material
-
- the buckwheat groats Soak
- 100g
-
- Cucumber
- 1 bottle
-
[Condiments]
- ginger Minced
- 1 tsp
-
- minced garlic
- 1 tsp
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- sugar
- Small amount
-
- fragrance oil For finishing with
- 1 tsp
-
- black pepper For
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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