Apples and cream cheese spring rolls
Remove the core from the apple and slice it into 2mm thick pieces, then cut into 2mm wide pieces and 3cm long pieces. Cut the green onions into 4cm long pieces
Put the apples and green onions from [1] into a bowl, add salt, black pepper, and olive oil, and mix well
Place the ingredients from [2] and 20g of diced cream cheese on top of the spring roll wrapper and wrap it up. Use flour paste to seal the filling so that it doesn't leak out
Heat the frying oil to 160-170°C and gently place the spring rolls into the pan, shaping them as you go. Fry while drizzling oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and place on a wire rack to drain. Cut into bite-sized pieces and arrange on a plate
-
- round spring roll Use
- 4 sheets
-
- apple
- 1/4
-
- Versatile green onions
- 30g
-
- Cream cheese
- 80g
-
- salt
- A little
-
- Black pepper
- A little
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
